Braise fish in soy sauce one) raw material: Fish , liquor , onion , garlic , Tabasco pork fat , quelite are respectively a few. Method of work: 1. General fish washing , stripping and slicing; 2. Fever of putting inside is fried within the frying pan first fry hard till fishskin assumes the yellow idea time , fish is fished up. 3. The boiler inner adds the ripe pork fat , liquor onion , garlic , Tabasco , quelite stir-fry before stewing stir-fry, again, introduction flesh clear soup burns come untied , fish is put inside. See that familiar juice of the flesh of fish assumes the colloidal queen , adds gourmet powder and sways , make sauce wrap bag fish steak , be to be accomplished and then in small fire smoldering ten minutes or so. Two) oil fever enters a burden under the day afer tomorrow, stir-frying before stewing against blue smoke fragrant, the fire block of wood energy is very big, be to stir-fry out scent mainly, wait the onion garlic can fish up a stand-by right away with the burden when turning yellow, the pimiento pays attention to being able to not explode especially black , not good. To go oil is used to fry fish in oil! The oil temperature can 6 mark right away both aspects is tiny yellow being able to , also can fry an old people a bit burn! ! Be careful about when turning fish over , do it have broken being bungled right away fire lard is many , the household satisfies even in being able to put in one small bowl water (family not having soup-stock) beginning to cook a hotel then right away to use oil to cook familiar, the family uses self method of work right away! Water fires the queen adding the most important Shaoxing wine + soy sauce , is fishy go to flavor the dyeing step! Put inside previously the burden burns together , Tang Zhong Fang enters a little salt , essential think about amounts softly chant, because of soy sauce is also to salty , to want to add sauce too later, include fish as well as self have entered taste! Do not stay that juice is irrigated swear to be heated homogeneously on fish! Have added one strockle Pi county thick broad bean sauce , have been that my very delighted thing, burns one minor meeting , fish is familiar so, long time external form easy to destroy! Still have a few soups in the boiler! Cream location! Add a little candy and vinegar , gourmet powder, the boiler , big Baked Wheat Cake open under the water amylum tuning up one bowl bottom, prompt mixing is homogeneous, a little bit thick moment removes a boiler right away! Final working procedure has irrigated the soup juice! Self assurance, has been juice a bit short doing very much , has had no taste much! Fry fish in oil ought to use small fire, the extraordinary fish incense that gentle fire fries out is fragile. If being to be used to make the fish braising in soy sauce, fry time put on the flour blowing up powder just the right amount , rubbing if not blowing up powder. Pay attention to , ask water and the once to use before flour rubs. Still be used to braise in soy sauce disregarding fried fish directly, capital of oil can not stop spreading the bottom otherwise very much, if this and be "not to glue a boiler " has certain something to do , relation is not big but. Be used to eat directly disregarding fried fish, still eat again after being used to braise in soy sauce, small all essential fire fries till fishskin golden yellow, may pack plate just now. 2, makes the fish taking place , simultaneous fishy smell, moreover fishskin is fragrant , delicious, but the flesh of fish is no delicious , not yet tasty, cause as follows: Fish is in fry must wipe salt prior to, submerge to make an appointment with half till an hour, not bad reach get rid of fishy effect of mud. Be used to braise in soy sauce if frying fish in oil , be been also to wipe salt with the reason,want to have irrigated appropriate amount soy sauce too, cooking wine waits for self delighted condiment , fry powder or flour on rubbing again. 3, the fish procedure braising in soy sauce is general as follows: A, wipes salt , the condiment after killing fish , rub to blow up powder submerge soak make an appointment with half till an hour; B , the hot boiler let go of oil , oil fever drives fish to field, gentle fire or middle fire is superseded frying fish in oil , plate reserves till fish golden yellow , dress. C , the hot boiler let go of oil , explode incense very light blue, powder , ginger movie wait for garlic movie or the garlic , readjust oneself to a certain extent appropriate amount water, put in self delighted condiment (for example thick broad-bean sauce , expect that the liquor , the old people shrink, vinegar, candy waits shorter leg for a while) ready-made juice. Fish is put in going in , braises to about ten many minutes. The time braising generally is the long , various , the more the condiment flavour turn into , can not always braise down ceaselessly but. Be satisfied with what is proper being OK. D , fish free captive animals after familiar, onion, coriander waits for self delighted decoration thing , is to reach the purpose aggravating scent , achieve decoration's purpose. The raw material being used as the fish braising in soy sauce must do it clean first. Of course obviously all essential equipment of onion Oh ginger Oh is good , fish does it clean give a little bit, the depth plate, fish is put in in inside, and then is soy sauce as change afterwards, fairly much one point is used to make fish tasty , does not forget to put in cooking wine, many meeting of this meat dish a little bit fishy smell middle of the chest taste etc.Can start boiler inside oiling right away after a moment, the grease wants to have burned hot one point , to have wanted very little oil neither because of needing to fry the once , reason why , sprinkle a little salt on the boiler also li homogeneously, such waits a moment the boiler has fried right away no easy scaling under fish. The 4 vo $ ses oil temperature has been enough to have fried with regard to being able to fish be put in being careful about going in , soy sauce has not readjusted oneself to a certain extent. Pay attention to the head and tail also need to fry an once's, the fault can turn face over being careful about soon at the same time almost right away , have taken a look at good one point that fishskin whether be or not loses? Both aspects can begin to but go in with soy sauce all almost, from fish continue to strain on one's body being able to, by all means fine onion Duan is put in then going in (fish on one's body, scent lets his penetration go in) being able to (be dried if being onion right away crucian, has wanted many onion) , having been candy and then , also keep homogeneous readjusting oneself to a certain extent in memory adding water , covering pot cover after being able to right away in the fish body. Till shutting a moment being able to open the flavour tasting juice down , doing an once adjust. The cover once, shuts an once again , juice almost has point dense can. Turn off fire puts in gourmet powder chicken powder can hold a basin with and so on.